Friday Jan 16, 2026 Saturday Jan 17, 2026
Friday: 2pm to 10pm
Saturday: 10am to 6pm
BBQ Team Turn In Times:
Chili – Friday 6:00 pm
Cook’s Choice – Friday 7:00 pm
Margarita – Friday 8:00 pm
Bloody Mary – Saturday 9:00 am
Dutch-Oven Dessert – Saturday 10:00 am
Salsa – Saturday 11:00 am
Beans – Saturday 12:00 pm
Chicken – Saturday 1:00 pm
Ribs – Saturday 2:00 pm
Brisket – Saturday 3:00 pm
Washer Tournament: Friday, Jan 16th 4pm-6pm
Hospitality Judging: Friday, Jan 16th 8:30pm
2026 BBQ Cook-Off Rules
BBQ Team Entry | $500 (members) / $650 (non-members)
Jackpot Options:
Washer Team Entry | $50
SPONSORSHIPS AVAILABLE :
https://form.jotform.com/GSABA210/2026-promotional-partnership-select
For BBQ team questions or available sponsorships, please contact Araceli ''Chely'' Trejo, atrejo@sabuilders.com or 210-696-3800.
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🔥 Join us for the sixth annual GSABA “Up in Smoke” BBQ Cook-Off & Washer Tournament, a two-day experience filled with opportunities to connect. Enjoy BBQ tastings prepared by our participating teams and it's FREE for ALL Spectators & Foodies to Attend!!
Printed courtesy of www.sabuilders.com/ – Contact the Greater San Antonio Builders Association for more information.
3625 Paesanos Parkway, Ste. 100, San Antonio, TX 78231 – (210) 696-3800 – dwillis@sabuilders.com